Ingredients: 1. 3 large egg yolks 2. 2 tbsp white wine vinegar 3. 250g butter 4. 1 tsp fresh lemon juice Method: 1. Set the timer t...
Hollandaise Sauce
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Thursday, March 13, 2014
Creamy White Wine & Tarragon Sauce
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Ingredients: 1. 1 tbsp vegetable oil 2. 1 onion, roughly chopped 3. 150ml white wine 4. 200ml chicken stock 5. Handful tarragon leaves...
Barbecue Sauce
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Ingredients: 1. ½ tbsp groundnut oil 2. 1 medium onion, peeled and chopped 3. 1 clove garlic, crushed 4. 300ml tomato passata 5. 2 t...
Chicken Fajitas
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Ingredients: 1. 2 tablespoons olive oil, divided 2. 1 onion, sliced 3. 2 red, yellow, or orange bell peppers, or a combination, cored a...
Chicken Cacciatore
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Ingredients: 1. 1/4 cup all-purpose flour 2. 1 1/4 teaspoons kosher salt 3. 3/4 teaspoon black pepper 4. 1 3 1/2- to 4-pound chicken, c...
Vanilla Chai Latte
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Ingredients: 1. 500ml milk 2. 1 tbsp tea leaves, such as Assam or Darjeeling 3. 1 tbsp brown sugar or honey if you prefer 4. 4 clo...
Thai Green Chicken Curry
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Ingredients: 1. 1 tbsp groundnut oil 2. 2 whole chicken breasts, diced into bite sized pieces
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