Hollandaise Sauce

Ingredients:

1. 3 large egg yolks
2. 2 tbsp white wine vinegar
3. 250g butter
4. 1 tsp fresh lemon juice

Method:

1. Set the timer to 1 minute, turn the Soup Maker to
simmer, add the butter and allow to melt. Pour it into a
small jug.
2. Allow the jar to cool and then wipe clean with kitchen
paper. Without any heat, add the egg yolks and vinegar
with some seasoning to the Soup Maker and blend on
level 1 just enough to mix well.
3. With the Soup Maker blending on level 1, gradually add
the melted butter through the hole in the lid (use a tea
towel to prevent any splattering) in a slow steady stream
until the sauce is smooth and glossy.
4. Add the lemon juice, blend again briefly to combine and
check the seasoning.

Tips:
If the sauce separates add vinegar drop by drop blending
well until it comes together.
This recipe contains raw egg and is therefore not suitable
for the young, pregnant women, elderly people, or those
whose immune systems are weak.