Ingredients :1. 1/4 cup soy sauce
2. 1/4 cup rice vinegar
3. 1/4 cup water
4. 1/4 teaspoon minced fresh garlic
5. 1/4 teaspoon minced fresh ginger
Method:
Combine all ingredients in a covered jar. Shake to mix. Store in a covered jar in the refrigerator.
0 comments:
Post a Comment