Ingredients:
1. 2 cups heavy whipping cream
2. 1/2 cup sweetened condensed milk
3. 2/3 cup chocolate syrup
Method:
1. Beat the whipping cream with an electric mixer until soft peaks form.
2. Fold in the sweetened condensed milk and chocolate syrup.
3. Pour it into a one-quart pan or baking dish and freeze.
Chocolate Ice Box Ice Cream
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