INGREDIENTS :
1. Two cups of ripe mango pulp
2. Mango's half-liter of ice cream
3. A packet of Mango's jello
4. Two cups of boiling water
5. Hui-like pods, cream needs
Method :
1 . Boiling water will cool jello stirs stirs confusion.
2. Large glass bowl of ice cream, mango pulp, leaving a bit of a bowl of ice should be in jello.
3 · When the mixture becomes light poured into tall glasses, Hui-pods, cream and mango muja will serve the organization.
Mango Juice
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