Carrot & Coriander Soup

Ingredients:

1. 25g butter
2. 1 tbsp olive oil
3. 1 small onion, finely sliced
4. 400g carrots, sliced
5. 1.5 tsp ground coriander
6. 700ml chicken stock
7. Salt and freshly milled black pepper

To serve:-
• 75ml Greek-style yogurt or crème fraiche
• 2 tbsp freshly chopped coriander

Method:
1. Set the time on the Soup Maker to 25 minutes
and turn on High.
2. Add the butter and oil to heat and immediately follow
with the onion and garlic, leave for 60 – 90 seconds until
steaming using the stir button 2 or 3 times.
3. Add the carrots, cover and sweat for 2 minutes.
4. Add the ground coriander, stir and cook for a further
minute.
5. Pour in the stock and season. Bring to a vigorous boil,
on high heat and then simmer until the end of the cycle
or until the vegetables are tender.
6. Blend on level 1 until smooth. Stir in the yogurt and
reheat on low, do not allow to boil.
7. Pour the soup into 4 serving bowls, sprinkle with

coriander and serve.