Simple Chocolate Ice Cream

Ingredients :

1. ¾ cup cocoa powder, sifted
2. ½ cup granulated sugar
3. ¹∕³ cup packed dark brown sugar
  pinch salt
4. 1 cup whole milk
5. 2 cups heavy cream
6. ½ tablespoon pure vanilla extract

Method : 

1. In a medium bowl, whisk together the cocoa, sugars and
salt. Add the milk and, using a hand mixer on low speed
or a whisk, beat to combine until the cocoa, sugars and
salt are dissolved. Stir in the heavy cream and vanilla.
Cover and refrigerate 1 to 2 hours, or overnight.
2. Turn the Cuisinart® ice cream maker on; pour the mixture
into the frozen freezer bowl and let mix until thickened,
about 15 to 20 minutes. The ice cream will have a soft,
creamy texture. If a firmer consistency is desired, transfer
the ice cream to an airtight container and place in freezer
for about 2 hours. Remove from freezer about 15 minutes
before serving.