Ingredients:
1. Oil 2 tbsp.
2. Mustard seeds 1 tsp.
3. Urad Daal 1 tsp.
4. Cumin seeds 1 tsp.
5. Green Chilli 1
6. Mixed vegetables. 1 cup
7. Cabbage 1 medium size
8. Salt to taste
9. Turmeric pinch
Method:
· Heat oil, mustard seeds, Urad Daal, cumin seeds, and green chilli. Roast for
a few seconds.
· Add mixed vegetables. and cabbage. Sprinkle salt and turmeric. Cook on
high heat for a couple of minutes, then cover and cook on low until done.
Cabbage Curry
on
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