Mayan Chocolate Chip Brownies

Ingredients:

1. 3 ounces unsweetened chocolate
2. 1/2 cup butter
3. 1 cup brown sugar
4. 1/2 teaspoon salt
5. 1 teaspoon vanilla extract
6. 2 large eggs
7. 2/3 cup all-purpose or bread flour
8. 1/2 tablespoon ground cinnamon
9. 1 cup semi-sweet chocolate chips

Method:

Preheat the oven to 350 degrees. Lightly grease an 8 x 8-inch baking pan.

1. Cut the chocolate into pieces. Melt the butter in the microwave or a double
boiler. Add the chocolate. Let it sit for a minute and then stir. If the
chocolate is not completely melted and mixture smooth, return it to the
microwave or double boiler and heat until melted and smooth. Stir in the
sugar and salt.
2. In a cup or small bowl, whisk the eggs together. Add the eggs and vanilla
to the chocolate mixture. Stir until combined.
3. Add the flour and cinnamon. Stir until combined again. Fold in the
chocolate chips.
4. Scrape the batter into the prepared pan. Bake for 20 to 25 minutes or until
the brownies test done by sticking a toothpick or knife into the center of
the pan. The brownies will be done when moist crumbs cling to the
toothpick or knife. Let cool completely before cutting.