Tuesday, March 18, 2014

Ingredients:

1. 2 cup mango pulp from a can or flesh of 3 ripe mangoes
2. 6 cups milk
3. 3 Tbsp. sugar for canned mango pulp. More sugar if fresh mangoes used.
4. 10 crushed ice cubes

Method:

Blend all the ingredients in a blender. Serve cold.
The "mango nectar" that is widely available in grocery stores does not have
nearly enough mangoes per unit volume to make this drink.

0 comments:

Post a Comment

 
read more url submit Dreamhost mango Freeze Dried Food www.addurl.nu Free URL Submission BlogPingSite.com Add Website for Free Directory Listing