Red Wine Sauce

Ingredients:

1. 1 tbsp olive oil
2. 1 red onion, peeled and finely chopped
3. 1 clove garlic, crushed
4. 2 tbsp tomato pure
5. 1 sprig rosemary, needles removed,roughly
chopped
6. 3 tbsp balsamic vinegar
7. 400ml red wine
8. 400ml chicken stock
9. Knob butter

Method:

1. Place the oil in the base of the Soup Maker set the timer
to 14 minutes and heat on low. Add the onion and garlic
and saute for 2-3 minutes until starting to soften.
2. Add the tomato pure and cook for 1-2 minutes stirring
all the time, using the stir function.
3. Add the rosemary and balsamic vinegar and simmer on
low for about 1 minute.
4. Add the red wine and allow to simmer on low uncovered
for 7-8 minutes to reduce by about half. Turn off the
heat put the lid back on the jar and blend on level 1 until
smooth.
5. Add the stock and some seasoning and continue
simmering (cover with the lid on but leave the cup out)
using a medium heat for a further 8-10 minutes until
reduced by about half. Stir in the butter and check the
seasoning.