Ingredients:
• 4 organic, free-range chicken breasts
• 1/4 cup Real Healthy Teriyaki Sauce or Organicville Island Teriyaki Sauce
• 4 cups organic micro greens or mixed greens
• 1 fresh, ripe organic mango, sliced
• 4 Tablespoons organic goat cheese, crumbled
• Real Healthy Onion Rings
Method:
1. Rinse the chicken breasts. Place in a large ziplock bag with the teriyaki sauce, mix until all the chicken is coated.
Place in refrigerator for at least 30 minutes. (Do it overnight for even better flavor!)
2. Bake the Real Healthy Onion Rings.
3. Heat a grill pan and lightly coat with coconut oil. Place the chicken breasts on the grill pan, and cook 4 minutes
each side, until there is no longer any pink in the middle.
4. Remove chicken from heat and slice.
5. Prepare each plate with a pile of micro greens, sliced mango, goat cheese crumbles, a few onion rings and then
top with teriyaki chicken.
Hawaiian Salad with Teriyaki Chicken
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