CURD RICE

Ingredients:

1. Rice 400 gm
2. Fresh curd 600 ml
3. Milk 400 ml
4. Salt to taste
5. Ginger 10 gm
6. Green Chillies 10 gm
7. Mustard seeds 4 gm
8. Asafoetida A pinch
9. Curry leaves 1 sprig
10.Oil 30 ml

Method:

· Boil rice, add salt and cook slightly
· Mix with curd, add boiled and cooked milk chop green chillies and ginger
· Heat oil, fry mustered seed and asafoetida.
· Add curry leaves and chopped ingredients sauté for 2 minutes.
· Switch off the fire and add the rice, curd mixture to the pan
· Mix well
· Serve with pickles