CHICKEN KORMA

Ingredients:

1. 1 tablespoon vegetable oil
2. 1 medium onion chopped
3. 1 pound boneless
4. Skinless chicken breast diced
5. 1/2 cup broccoli florets
6. 1/2 cup sliced carrots
7. 1 Korma Cooking Sauce (15-ounce) jar
8. 3/4 cups half-and-half
9. 2 medium tomatoes seeded and diced

Method:

In large skillet, heat oil over medium-high heat. Add onion and chicken; cook until
chicken is cooked through, about 3-4 minutes. Add the vegetables and cook for an
additional 3 minutes. Stir in Korma Cooking Sauce and simmer for 15 minutes or
until the vegetables are cooked through. Stir in half-and-half and tomatoes. Heat
until warmed through.

Cook Time: 30 minutes