Broccoli & Stilton Soup

Ingredients :
1. 25g butter
2. 1 tbsp olive oil
3. 1 onion, roughly chopped
4. 1 leek, green head removed, chopped
5. 350g broccoli, cut into small florets
6. 1 small potato, peeled and
roughly chopped
7. 700ml chicken stock
8. 4 tbsp double cream
9. Salt and freshly milled black pepper
10. 125g stilton, rind removed, crumbled

Method:
1. Place the butter and olive oil in the Soup Maker. Set
the timer to 20 minutes and melt on the low heat. After
30 seconds, add the onion and leek and cook until
softened. Stir regularly using the stir function.
2. Add the broccoli, potato and stock, bring to the boil
using the high heat and then simmer until the end of the
cycle or the broccoli is cooked.
3. Once cooked blend on level 1 until smooth.
4. Add the double cream, season well and finally add the
cheese, stir until just melted, do not allow to boil.
5. Pour the soup between 4 bowls and serve.