Large-sized prawns - 5 (with the exception of the head and the shell will just trail, back to the light some dissension., It will be straight after the shrimp are cooked)
1. Boiled potatoes - 500 g
2. 1 Teaspoon of cumin powder
3. Ginger paste - 1 tsp
4. Coriander powder - 1 tsp
5. Hot curry powder - 1 tsp
6. Salt - as taste
7. Potato Chili - 3
8. Chop coriander leaves - much like
9. Vinegar - slightly
10 Eggs - two
11. Biscuit powder - 1 tsp
12.Soybean Oil - for frying
Method:
- Ginger paste , vinegar and a little salt water on the stove mixed day period . Shrimp and fish in the water when the hatch Take some time to accomplish . Once boiled water is exceeded .
- Peel the potatoes boiled and mashed them. Potatoes with cumin powder , coriander powder , hot curry powder , chili chips, chop the coriander leaves and salt and mix well to mix .
- The inside of the building in the form of treated potato cutlet in a way so that the prawns are out of line .
- Take two eggs with a little salt .
Of the cutlet , dip into egg biscuit powder be involved in the day to set in refrigerator for some time .
-1 Hour out of the refrigerator cutlet golden deep pan heat the oil . Serve hot with chutney or sauce Potato prawn cutlet fun .
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