Monday, February 24, 2014

Vanilla ice creamIngredients: 
1. Milk Made - 1/4 Teen
2. Milk - 4 cups
3. Custard Powder - II Table Spoon
4. Vanilla Essence - 1/4 cup

Method : 

Vanilla Essence 1/4 tsp milk to unload. Mix milk and tin milk well. Cornflower, with which it has often not soluble in milk and cook until the wave. To cool off, add vanilla. Let rise in refrigerator. When the refrigerator out from the phetiye adhajama day rise again. Three - four phetate if this is better.

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