Coconut ice cream

Ingredient:

1. Coconut Milk - 4 0 mm 

2. Cornflower - 4 table spoons                                                 

3. Powdered sugar - 1 cup 

4. Fresh Cream - 80 ml 

5. Coconut-  half

Method:

Put the milk bar separates the coconut powder . Non - stick frying pan heated coconut milk . Soluble in cold water constantly stirs the milk come up when the cornflower . Stayed until the milk comes stirs until thick . Take the gas to cool down . Cold milk with sugar powder and mix well . Take a good cream that burst . Till then, it will not come until soft . Simply mix the coconut milk and cream of coconut with a better brand mix . The containers ( aluminum pot is the best ) and pour the mixture and keep in refrigerator . After 4 hours , the softer wave of better times again and keep in refrigerator . Before eating out of the refrigerator at 0 minutes, thus keeping refrigerated and eat cold .