Ingredients: 1. 1-20 oz. can crushed pineapple, 2. 1 c. pecans or walnuts, chopped untrained 3. 1 stick butter or margarine, cut into t...
DUMP CAKE
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Tuesday, March 18, 2014
TOMATO PUDDING
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Ingredients: 1. 12 slices of bacon 2. 2 T. brown sugar 3. 2-3 bell peppers, chopped 4. ½ C. pepperidge farm 5. 2 large onions, chopped...
POTATO SOUP
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Ingredients: 1. 3 large baking potatoes 2. 1 c. Hungry Jack flaked 3. 1 large white onion potatoes 4. 1 stick butter 5. 2-1/2 c. 2% mi...
BROCCOLI AND CHICKEN SOUP
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Ingredients: 1. 1 c. broccoli, cooked 2. 2 tsp. margarine 3. ½ c. cooking liquid 4. 1 jar baby food strained 5. 1 c. skim milk chicken...
Mango Milk Shake
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Ingredients: 1. 2 cup mango pulp from a can or flesh of 3 ripe mangoes 2. 6 cups milk 3. 3 Tbsp. sugar for canned mango pulp. More sugar...
Cold Coffee
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Ingredients: 1. 5 cups cold milk preferably whole 2. 1/2 cup boiling water 3. 6 tsp. instant coffee powder 4. 3 tbsp. sugar crushed ice...
Mixed Vegetables with Coconut
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This is one of the most popular ways of serving vegetables in South India. Ingredients: 1. About 6 cups mixed vegetables cut into julien...
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