Ingredients: 1. Oil 2 tbsp. 2. Mustard seeds 1 tsp. 3. Urad Daal 1 tsp. 4. Cumin seeds 1 tsp. 5. Green Chilli 1 6. Mixed vegetables. ...
Cabbage Curry
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Tuesday, March 18, 2014
Chicken Do-Piaza
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Ingredients: 1. 3 lb. roasting chicken cut into bite size 2. 6 medium onions 3. 4 fresh green chillies, seeded 4. 4 teaspoons chopped g...
CHICKEN KORMA
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Ingredients: 1. 1 tablespoon vegetable oil 2. 1 medium onion chopped 3. 1 pound boneless 4. Skinless chicken breast diced 5. 1/2 cup b...
Saffron and Cream Sauce
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A popular Kebab sauce used in North India Ingredients: 1. 1/8 teaspoon saffron strands 2. 2 tablespoons boiling water 3. 2 tablespoons...
Sprouted Moong dal Salad South Indian Style
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Ingredients: 1. 2 cups sprouted green gram or moong dal 2. 4 tbsp. onions finely chopped 3. 2 cups tomato and cucumber chopped 4. 2 big...
Plain Savoury Rice
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Ingredients: 1. 1/2 cups long grain rice 2. 4 cups hot water 3. 2 teaspoons ghee 4. 2 1/2 teaspoons salt Method: Wash rice well and...
CURD RICE
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Ingredients: 1. Rice 400 gm 2. Fresh curd 600 ml 3. Milk 400 ml 4. Salt to taste 5. Ginger 10 gm 6. Green Chillies 10 gm 7. Mustard ...
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