Ingredients:1 packet 2 minute noodles – chicken flavour
1 bunch baby bok choy, separated into individual
leaves
1/3 cup oyster sauce
1 teaspoon sesame oil
Method:
Place about 2 cups water in a medium saucepan and add the
flavour sachet from the noodles and bring to the boil.
Add bok choy and noodles and simmer for 2 minutes until
noodles are cooked and the bok choy is wilted.
Drain and return to the pan. Stir through oyster sauce and oil
and serve hot.
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