Thai Green Chicken Curry

Ingredients:

1. 1 tbsp groundnut oil
2. 2 whole chicken breasts, diced into bite sized
  pieces

3. 100g green Thai curry paste ( see recipe on
  previous page 86)
4.  400ml can coconut milk
5.  1 tbsp light brown soft sugar
6.  ½ tsp Thai fish sauce

Method:

1. Place the oil in a saucepan and sauté the chicken for
4-5 minutes until starting to turn golden.
2. Add the curry paste and cook for a further 4-5 minutes
stirring all the time. Add the coconut milk, sugar, Thai
fish sauce and some freshly ground black pepper and
bring to a gentle simmer.
3. Cook for 15-20 minutes until the chicken is
cooked through.

Serve with some Thai jasmine rice to soak up the juices.