Lebanese Lentil Salad

Ingredients:

1 cup lentils
4 cups water
3/4 cup red pepper, chopped
1/3 cup red onion, chopped
2 tablespoons fresh mint, chopped
6 tablespoons olive oil
6 tablespoons lemon juice
2 cloves garlic, minced
6 ounces feta cheese, crumbled

Method:

1 In saucepan, bring lentils and water to a boil, cook 30 minutes until tender, drain.
2 Add pepper, onion and mint.
3 Refrigerate at least 30 minutes or until ready to serve.
4 Just before serving, add oil, lemon juice, garlic and feta.
5 toss and serve