Candy Cake

Ingredients:

1. 1 chocolate fudge cake mix with all ingredients to bake the cake
2. 1 medium tub Cool Whip
3. 1 pack of Heath minis
4. 1jar Mrs. Richardson’s Caramel
5. 1can condensed milk

Method:

• Bake cake and, while it is baking, mix caramel and condensed milk in a microwave safe bowl, and microwave it for about 8min.
• As soon as cake is finished, poke dime size holes into it, our caramel mix onto cake, and make sure it gets into the holes.
• Let cake cool for about 30 minutes, spread Cool Whip onto it, and pour on crushed Heath candy pieces on it evenly.