Thai fried noodles

Ingedients:
1. 100 grams of meat of cock
2. Cock of the liver, 30 gm 
3. 30 grams of cabbage
4. 30 grams of papaya
5. Noodles, cooked 1 /2  kg 
6. Ginger, grated 1 / teaspoon
7. Two pieces of garlic
8. Onion Slice 3
9. 1 slice of dry pepper
10. 30 grams of sprouted pulses
11. 40 grams of peeled shrimp
12. Fish sauce 1 / 2 teaspoon
13. Chili powder 1 /2 teaspoon
14. Salt according to taste
15. Add salt to taste (desire) 1/8 teaspoon
16. Chicken stock 1/4 cup
17. Era Route 1 teaspoon


Method : 

1 . Cock- meat boiled in 1 / 4 cup of boiled water and keep up . Coarse grain to meat.

The. Copies will be washed with water to prevent casting. To thin slices of papaya peel. Water should be boiled in half cast.

3 . The Tae  pot . Heat the oil to the spoon. 3-4 minutes to fry with noodles. Keep up the hot plate.

4 . Pot will fry ginger and garlic for 1 minute. Onion, pepper, sprouted pulses and wave with shrimp Fold in minutes. Make something up from the pot is so hot.

5 . Cabbage and papaya also proceeded pot with some oil Fold in minutes .

6 . In another pot 1 TE . Fold cock meat with a spoon of oil . If the color brown fish sauce, chili powder, salt , salt or not. Add chicken stock to the boil for 5-7 minutes. If you give a little bit of water soluble era route boiled meat. Move up, move often.

7 . Spoon the meat and vegetables over noodles make up .

8 . Dry pepper and soy sauce blend with wool. Thai fried noodles with soy sauce to serve.