Chapati Jam Pancake

Ingredients:

1. 100g value flour 6p
2. 2 Tablespoons value jam 6p

Method:

Mix flour and water in a bowl. This is usually a ratio of 2:1 of flour and wa-ter.
Knead the dough till smooth and elas-tic. It should not be sticky.
Sprinkle some flour on a rolling board.
Place the dough on the board and roll out the dough into discs, much like a Mexican tortilla, using a rolling pin.
Heat the frying pan on the highest temperature.
Add the chapatti to the frying pan, and keep on high heat for 10 seconds. This ensures the chapatti does not stick to the pan.
Turn down to a medium heat and cook on both sides till chapatti is cooked.