Vanilla Chai Latte

Ingredients:

1.  500ml milk
2.  1 tbsp tea leaves, such as Assam
or Darjeeling
3.  1 tbsp brown sugar or honey if you prefer
4.  4 cloves
5.  1 stick cinnamon
6.  2 cardamom pods
7.  ½ tsp vanilla extract

Method: 

1. Place all the ingredients in the Soup Maker. Set the time
to 4 minutes and heat on simmer for 3-4 minutes. Turn
off the heat and allow the chai to infuse for 1-2 minutes
before serving.
2. Strain the milk through a sieve and serve in teacups.