Ingredients:1. 500ml milk
2. 1 tbsp tea leaves, such as Assam
or Darjeeling
3. 1 tbsp brown sugar or honey if you prefer
4. 4 cloves
5. 1 stick cinnamon
6. 2 cardamom pods
7. ½ tsp vanilla extract
Method:
1. Place all the ingredients in the Soup Maker. Set the time
to 4 minutes and heat on simmer for 3-4 minutes. Turn
off the heat and allow the chai to infuse for 1-2 minutes
before serving.
2. Strain the milk through a sieve and serve in teacups.
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