Tuesday, March 18, 2014

Ingredients:

1. Rice 1 cup
2. Tomatoes 1/2 can
3. Green Pepper 1
4. Onions 1-2
5. Green Chillies 2-3
6. Ginger 1/2 inch
7. Garlic 2-3 cloves
8. Fresh coriander bunch
9. Random spices

Preparation:

· Fry cut onions, green pepper, ginger, garlic, random spices (cloves, black
pepper, cinnamon, cardamom, bay leaves) and salt for 5 - 10 minutes.
· Add tomatoes, saute for a while.
· Add washed and drained rice, fry for 5 minutes or so. Add more water and
cook until rice is done.

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