Ingredients:1. 1 cup fresh coconut, shredded
2. 1/2 cup toor dal dry
3. 1/4 cup urad dal dry
4. 1/4 cup channa dal dry
5. 1/4 tsp tamarind concentrate
6. 1/4 tsp. asafoetida
7. Whole red chillies as per taste up to 3
Salt to taste
8. 2 tsp. cooking oil
Method:
Dry roast toor dhal, chana dhal, urad dhal, red chillies and asafoetida in cooking
oil. Grind this mixture in water into a thick paste. Add coconut, tamarind and salt
and grind it for a few more seconds until all the mixture blends into a smooth
paste. Serve with steamed rice or can be served with dosa (rice pancakes).
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