Ingredients:1 1/2 cups vegetable stock
handful soba noodles (approx 50g or 2oz)
3 heads baby bok choy, leaves separated
large pinch chilli flakes, optional
1 – 2 tablespoons soy sauce
Method:
Bring stock to the boil in a medium saucepan. Add noodles and
simmer for 2 minutes.
Add bok choy and chilli and 1T soy sauce and simmer for another
minute or until noodles are only just cooked (see note above).
Remove from the heat. Taste and add extra soy if needed. Serve
hot.
0 comments:
Post a Comment