Barbecue Sauce

Ingredients:

1.  ½ tbsp groundnut oil
2. 1 medium onion, peeled
and chopped
3. 1 clove garlic, crushed
4. 300ml tomato passata
5. 2 tbsp clear honey
6. 250ml cola
7. Few drops Worcestershire sauce
8. 1 tsp smoked paprika
9. 2 tbsp malt vinegar

Method:

1. Set the timer to 25 minutes and heat the oil in the base
of the Soup Maker on simmer, then sauté the onion and
garlic on low until starting to soften.
2. Add the remaining ingredients and increase the heat to
high to bring to the boil.
3. R educe the heat again and simmer for 15-20 minutes
until the sauce has reduced and become thick and
syrupy and coats the back of the spoon.
Cool and store in an airtight container in the fridge for
4-5 days.

Tip:
If using with spare ribs, coat the ribs generously in
the sauce and marinate for 3-4 hours in the fridge.
Cook the ribs either in a hot oven for about an hour or
on the barbecue.